Diarmuid Breatnach
Solidarity protest picket lines up outside the The Ivy restaurant in Dublin city centre’s Dawson Street and, as management draw the blinds to hide the event from their customers, passers-by take photos and passing traffic sound horns in solidarity.

(Photo image: protester)
On Saturday afternoon (8th June) round a score of men and women participated in a picket outside the The Ivy restaurant in protest against management deducting a percentage of the waiting staff’s tips. The management are able to take this action when customers pay by bank card for their meals as well as the service charge. The protesters were also in solidarity with two sacked workers who protested the practice.
The business pays minimum wage every day except Sunday and staff expect to make a decent wage up from tips ….. but, much of the tips money is being taken by the management.

(Photo: D.Breatnach)
The protesters held up large placards bearing the slogans: “Ivy: stop robbing your staff!”, “Vote Ivy No.1 for unfair dismissal”; “Ivy, stop tip theft!”; “Solidarity with sacked workers” and also displayed a banner which, as well as reading “Stop tip theft” also called for “fair pay and union rights”. The picketers later also held up large letters to display the message STOP TIPS THEFT.
Dawson Street, in which the Ivy Restaurant is located, is an upper-class southside city centre street of mostly old architecture, filled with eateries, art galleries and bookshops and also containing the Mansion House, a historic building and the Lord Mayor’s business residence. It is one of two public bus routes from the south-east into the city centre and also contains a LUAS (tramline) stop.

Drivers of a number of passing private and public transport vehicles sounded their horns in solidarity while passing the picket while tourists and others took photos and promised to post them on social media. A number of tourists from the Spanish state asked about the protest and I when I explained, were fully supportive.
Since I participated in this protest myself, I was able to identify participants from a range of political allegiances and independents and they included a number of recently-elected Dublin City Councillors (a previous picket I wrote about included a TD – member of the Irish Parliament).
ONGOING STRUGGLE
This controversy has been going on for some time and has been reported in the Irish Times (see Links and References). Since the protests began, management of the once-highly-patronised restaurant had blinds installed so that they could shield their customers from the sight of the picketers but even so, they could not avoid hearing the bullhorns and the chanting outside.
Chants included “Shame, shame, shame on you; pay the workers what they’re due!”
Reports indicate that business at the restaurant in fashionable Dawson Street is down by as much as 40% on many days which bodes ill not only for the restaurant at present but also if the owners try to sell it, since the reputation associated with the business will be of a negative kind.
Catering workers through much of the world are typically unorganised into trade unions, have insecure employment, are often immigrants to the country and are particularly vulnerable to extra exploitation. Ireland is no exception to this rule and there are many examples of it in Dublin. Campaigners for better conditions of employment and pay for catering workers are aware that the Ivy is one among many but hope that breaking the tip-deducting practice at this high-visibility eatery will spread a beneficial effect around the rest of the industry.
Meanwhile the two workers sacked by The Ivy are awaiting their day in the Labour Court.
End.
LINKS AND REFERENCES
Explanation of many of the issues: https://www.irishtimes.com/life-and-style/food-and-drink/restaurant-reviews/tips-at-the-ivy-restaurant-following-the-money-1.3714844
Link to Irish Times article (and photo): https://www.irishtimes.com/life-and-style/food-and-drink/protest-held-outside-ivy-restaurant-in-dublin-over-waiters-tips-1.3827055
More recent Irish Time article with good explanation: https://www.irishtimes.com/life-and-style/food-and-drink/just-because-it-is-legal-for-restaurants-to-keep-tips-does-not-make-it-right-1.3917220?fbclid=IwAR3s_e1b9B4E0WZje04qTUGpbj9SL-BHyb0FWtcitYP6shyU-9pTPb2tuak
Previous article by me on this subject: https://rebelbreeze.wordpress.com/2019/05/02/tipping-the-bosses/