People visit the Basque Country for different reasons — among the touristic reasons are cuisine, folk culture and beach-type tourism including surfing. For some there may be business reasons and possibly on the other end of the spectrum from them there is the political aspect – interest in and solidarity with their struggle for independence and to a lesser extent perhaps, socialism. Eco-tourism and archaeological interest are probably not high on the list for most people but I’d suggest it would be worthwhile to include sites dealing with such aspects in any itinerary.
Many Basques would tell you that their country has a long way to go in environmentally-friendly practices – or at least in those less harmful to the environment; if true, it serves to illustrate just how far behind the desirable are the practices common in Ireland. Everywhere in Basque village or town, one sees the recycling containers in their five different colours for paper, plastic, metal, glass and organic waste. One frequent complaint is about timber-production forestation practices and though much of the Basque country is green with trees, many of those trees are conifers or, even worse, Basques will say, eucalypts in mono-cultural acres. The latter are indeed widespread and are said to suck the moisture out of the soil so that after they are felled, little else can grow there.
Environmentally-friendly timber production is less intensive and more diverse in species, less harmful to biodiversity of plant and animal life and more protective of the soil from erosion, flooding and desiccation. But to business — and therefore mainstream political interests — it is slower in turnover of profit. The perils of this concentration on early profit gain have been underlined this year with the infestation of the main crop pines, the “Monterey pine” (Pinus radiata) by the ‘Mycosphaerella dearnessii’ fungi and ‘Mycosphaerella pini’, said to have originated in Central America, which turns the foliage (needles) brown, eventually leading to the destruction of the tree.
That all said, at grassroots (forgive the unintended pun) and often municipal level, there is great interest and support for biodiversity in the Basque Country and discussion around the subject is much more socially widespread than one would find in Ireland or in most of Britain (though perhaps not in some other parts of Europe). There are many national parks and reserves of great beauty and even city Basques tend to have a culture of collecting edible fungi in the woods in the autumn and of hill-walking or mountain-climbing at various times of the year. And small farms can be found dotted throughout the countryside.
Education about the environment for adults, children and even tourists is taken seriously and, apart from schools, centres promoting environmental care can be found in many areas. One such site of interest is the bio-diversity and heritage centre of Madariaga, the Ekoetxea, in the Axpe de Busturia area between the towns of Bermeo and Gernika These are interesting towns in themselves of the coast of Bizkaia (Biscay) province and Gernika was of course made famous by its bombing by the Nazi Luftwaffe, in the service of the fascist generals (Franco et al) in 1937, during what probably most people call the the Spanish Civil War and others, the Iberian Anti-Fascist War. Bus and train services connects both towns and pass through Busturia, both services having a stop or station in Axpe. The bus and train services run at mostly half-hourly intervals, the train all the way to Bilbao, on a single track for much of the line, up and down trains alternating.
I dropped in to a charming tavern in Axpe named after the Basque flower, Eguzkilore: literally “Sun Flower”. This is not the “sunflower” which Van Gogh famously painted, so named because it turns to follow the sun through its journey across the sky; the Basque flower (Carlina acaulis) is a member of the thistle family and is thought to resemble an idealised image of the sun. Dried specimens are often found hanging over the front door of Basque houses as a good-luck symbol, quite probably a remnant of pagan sun-worship (like the Irish “St. Bridget’s Cross” and indeed the traditional Basque symbol of the lauburru is very like that Irish symbol too and interestingly, the Basque tradition related to me was that it was borrowed from the Iberian Celts).
The Eguzkilore tavern is owned by a friendly young couple, a Catalan woman and Basque man: he of course speaks Euskera and Castillian (Spanish) fluently, whereas she is fluent in Catalan, Castillian and English, speaks Euskera well and smatterings of other languages. Although I know from experience that their cuisine is excellent, I ordered only a simple kafe esnea there and after finishing it and a chat, set off up the road to the Madariaga Ekoetxea (“eco-house”), an easy walk of perhaps fifteen minutes. Turning left at the roundabout at the crest of the hill the centre was easily visible by the clock-bell tower and the taller viewing tower.
This latter was a defensive construction quite similar to the keeps constructed in Britain and Ireland by the Norman invaders, livestock quartered below and people living on floors above; one of the staff told me that it had been inhabited until the 1930s. Now the floors have been ripped out except for the top one, accessible by a short journey in a lift and once there one can view around something like 160 degrees: steep hills close by beyond the road, land sloping away towards Gernika and distant mountains on another side, beach of the estuary and some marshlands on another.
The Tower was in fact the last part of the centre which I experienced. It was a showery Sunday in mid-October and the centre was fairly quiet, less that ten vehicles in the car park and nobody but a receptionist immediately available upon entering the building. I used my limited Euskera in addressing her, which is my practice in the Basque Country, and which is usually – but not always – appreciated. The native language has become “politicised” here (as some say it has also in the case of Irish in Ireland), which is another way of saying that it was banned under the Franco dictatorship, that people of a Spanish unionist turn of mind often resent it and native speakers, learners and independentists want to encourage its spread and use in everyday life. Of course in a cultural type of centre in the Basque Country I would not expect any negative response and I was answered politely in Euskera with a quick conversion to Castillian when my limited store of Euskera ran out.
WATER AND BIODIVERSITY
I had seen a small charge advertised outside but there was none on that day or perhaps that time of year to see two standard exhibitions, one on water and the other on biodiversity. The one on water informs visitors that water is a circulatory system: 1) most of it falls from the air in rain or humidity, some of it on to land and some on to lakes or on to the sea; 2) some of that which falls on land is taken up by soil and vegetation and excess runs off into streams, rivers and lakes; 3) some also soaks through permeable or semi-permeable strata of soil and rock and forms underwater reservoirs and lakes. 4) The excess runs out in underground rivers and streams, emerging eventually to empty into seas and lakes, where 5) the sun heats up the top layers again, creating clouds, many of which precipitate on to land, renewing the circle.
The diagrams, photos and videos demonstrated this process well and attractively and there were samples of varieties of sandstone and limestone to examine at close quarters. For me, the photos of underground caves formed by the water wearing away the limestone and the various and sometimes fantastic formations caused by chemical-rich water dripping for millenia were the most impressive along with the few examples of invertebrates adapted to life without light and mammals using natural caves were the most interesting, while others might have found the supplying of water to the public of greater interest (and certainly this is an important issue in many countries and not least so in Ireland).
The section dedicated to bio-diversity is divided into different parts, including a room with video screens showing different types of humans (ethnic, gender, possibly sexuality, culture, age) and others dealing with plant, fungi and animal life. Passing through a type of broad corridor with explanations of what is a definition of biodiversity in many languages, one enters a brightly-lit room seemingly constructed entirely of panels, each one of an animal: birds, mammals, fish, reptiles, insects and other invertebrates. Not only the walls but floor and ceiling appear constructed of the panels, a vibrant bright room somewhat evoking the effect of stained glass with light shining through, a church celebrating the diversity of animal life, perhaps.
Walking onwards, one finds a hall filled with large cubes, standing haphazardly upon one another, each carrying the image of an animal or plant. The names of the species are given in Euskera, Castillian and Latin. I find myself at times wishing to see the names in English and then chiding myself for the unreasonableness of this wish. There are images of plants to be seen too, some of plants which we are informed are native to the country and one found only there.
ATTRACTIONS IN THE WIDER AREA
A slim informational folded leaflet is available in a number of languages, one version being in English and French, not only about this centre but about a network of them managed by the “Basque Government” (i.e the Government of three of the southern Basque provinces, Biskaia, Gipuzkoa and Alava). These are visited every year by 100,000 people, the booklet informs us, 25,000 of which are schoolchildren; the ekoetxea which I visited receives 2,000 schoolchildren out of a total of 45,000 visitors annually.
Another, more substantial booklet available in English which shows signs of translation probably from Castillian gives more information on the Urdaibai Biosphere Reserve, the wider area in which the Madariaga Ekoetxea is located. This booklet advertises nature trails for hiking or biking, restaurants for Basque cuisine, a cave occupied by prehistoric humans, the Gernika Tree and General Assembly building and museum, markets and folk festivals, cider and wine-houses, painted forest, hermitages, bird-watching and sea activities including surfing and whale and dolphin-watching. Strangely (or not), in its caption about Gernika, it has nothing to say about the bombing of the town in 1937 nor, in its references to human habitation and culture of the wider area, nothing either to say about the Spanish Civil (i.e Anti-Fascist) war or about the occupation of the area by the fascist troops and the repression that followed, nor about the suppression of their language under Franco.
An information panel tells visitors that there are 3,335 different mammal, bird, fish, reptile, amphibian, fungi and plant species etc. in the the Urdaibai reserve and that 85 are in danger of extinction or are of special interest. Some panels showing examples of these would be welcome as would more about the wildlife native to the area (like what species are the owls one can hear hooting at intervals through the night from the forested hill above Axpe, for example).
Ekoetxea Urdaibai: info@email@example.com 0034 946 870 402
The Monterey Pine and fungal infection: https://en.wikipedia.org/wiki/Pinus_radiata
The Pine infection in the Basque Country (article in Castillian):